Caesar Shrimp & Asparagus Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium heat.

3. 3

   Add shrimp and asparagus; cook and stir 3 to 4 min.

4. 4

   or until shrimp turn pink.

5. 5

   Stir in lemon zest and juice.

6. 6

   Drain pasta, reserving 1/4 cup cooking water.

7. 7

   Place pasta in large bowl.

8. 8

   Add shrimp mixture; mix lightly.

9. 9

   Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency.

10. 10

    Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.