How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous ?

You need 15 ingredients. The key ingredients include: 1 1/2 cups couscous, 1 1/2 cups boiling water, 1 tbls. butter, 1/2 cup Greek yogurt, and more.

Is Curried Couscous suitable as general?

Yes, Curried Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous Recipe

Name: Curried Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1 1/2 cups boiling water; 1 tbls. butter; 1/2 cup Greek yogurt; 1/2 cup olive oil; 2 tsp. white wine vinegar; 2 tsp. curry powder; 1/2 tsp. tumeric; 2 tsp salt; 1 tsp. pepper; 1 cup shredded carrots; 1/2 cup flat leaf parsley, finely chopped; 1/2 cup raisins; 2 scallions, thinly sliced; 1/4 cup slivered or sliced almonds

Try this homemade Curried Couscous recipe the whole family will love. Made with couscous, boiling water, butter and Greek yogurt. Easy step-by-step inst…

This Curried Couscous relies on simple, everyday ingredients such as couscous, boiling water, tbls. butter and greek yogurt. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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