Curried Couscous

1. 1

   In a non-stick skillet heat oil over moderately high heat until hot but not smoking and cook onion with salt to taste, stirring, until browned lightly.

2. 2

   Reduce heat to moderate.

3. 3

   Add garlic paste, curry powder and cook, stirring, until garlic paste is golden.

4. 4

   Remove skillet from heat and keep mixture warm.

5. 5

   In a small saucepan bring broth to a boil.

6. 6

   Stir in raisins and couscous and let stand, covered, off heat 5 minutes.

7. 7

   Fluff couscous with a fork and transfer to a bowl.

8. 8

   Stir in onion mixture, mint and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.