How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Corn?

You need 7 ingredients. The key ingredients include: 2 cups corn (frozen or fresh), 2 tablespoons butter, 3 tablespoons onions, finely chopped, 1/2 teaspoon curry powder, and more.

Is Curried Corn suitable as general?

Yes, Curried Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn Recipe

Name: Curried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups corn (frozen or fresh); 2 tablespoons butter; 3 tablespoons onions, finely chopped; 1/2 teaspoon curry powder; 1/2 cup sour cream; 1/2 teaspoon salt; 1/8 teaspoon pepper

Curried Corn – a delicious recipe with corn, butter, onions, curry powder, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups corn (frozen or fresh)
2 tablespoons butter
3 tablespoons onions, finely chopped
1/2 teaspoon curry powder
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Corn

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