How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cod Fillet With Creamed Cabbage?

You need 10 ingredients. The key ingredients include: 1/2 pound cabbage canned creamed, 1/4 cup breadcrumbs, 1 teaspoon curry powder, 1/3 pound cod fillet, and more.

Is Curried Cod Fillet With Creamed Cabbage suitable as seafood?

Yes, Curried Cod Fillet With Creamed Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Cod Fillet With Creamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cod Fillet With Creamed Cabbage Recipe

Name: Curried Cod Fillet With Creamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cabbage canned creamed; 1/4 cup breadcrumbs; 1 teaspoon curry powder; 1/3 pound cod fillet; 1 egg beaten; 1 tablespoon oil; 2 pineapple rings, from a can, chopped; fresh flat leaf parsley; lemon wedges; boiled potatoes to serve

Try this homemade Curried Cod Fillet With Creamed Cabbage recipe the whole family will love. Made with cabbage, breadcrumbs, curry powder and fillet. Ea…

This Curried Cod Fillet With Creamed Cabbage relies on simple, everyday ingredients such as cabbage canned creamed, breadcrumbs, curry powder and cod fillet. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Cod Fillet With Creamed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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