Curried Coconut Soup

1. 1

   In 2-quart saucepan cook onion and curry powder in water till onion is tender.

2. 2

   Stir in milk, coconut, cloves, and salt.

3. 3

   Simmer, covered, for 15 minutes.

4. 4

   Strain mixture through a sieve.

5. 5

   Stir about 1 cup of the hot milk mixture into the egg yolks.

6. 6

   Return to remaining milk mixture in saucepan.

7. 7

   Cook and stir about 2 minutes or till mixture thickens slightly.

8. 8

   Remove from heat; cover and chill.

9. 9

   Garnish each serving with toasted coconut if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.