How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Stew?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 1 c. sliced onions, 2 c. corn, cut fresh from cob, 2 c. zucchini, and more.

Is Egyptian Stew suitable as soups & stews?

Yes, Egyptian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egyptian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Stew Recipe

Name: Egyptian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. sliced onions; 2 c. corn, cut fresh from cob; 2 c. zucchini; 1 c. lima beans, soaked overnight; 1/2 c. green peppers, sliced; 1/2 c. tomatoes; 1/2 c. chopped parsley; water

Egyptian Stew – a delicious recipe with oil, onions, corn, zucchini, lima beans, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. oil
1 c. sliced onions
2 c. corn, cut fresh from cob
2 c. zucchini
1 c. lima beans, soaked overnight
1/2 c. green peppers, sliced
1/2 c. tomatoes
1/2 c. chopped parsley
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egyptian Stew

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