Warm up with this hearty Egyptian Stew recipe. Made with oil, onions, corn and zucchini. Easy step-by-step instructions included.
This Egyptian Stew relies on simple, everyday ingredients such as oil, sliced onions, corn, cut fresh from cob and zucchini. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026
Serves 4
Soups & Stews
Servings:
persons