How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Coconut Shrimp Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 tablespoon sesame oil, 1 tablespoon bottled ground fresh ginger, 2 teaspoons curry powder, and more.

Is Curried Coconut Shrimp Stir-Fry suitable as seafood?

Yes, Curried Coconut Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Coconut Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Shrimp Stir-Fry Recipe

Name: Curried Coconut Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 tablespoon sesame oil; 1 tablespoon bottled ground fresh ginger; 2 teaspoons curry powder; 1 cup chopped red bell pepper; 1 (16-ounce) bag broccoli and cauliflower spears; 1 1/2 pounds peeled and deveined medium shrimp; 1 cup light coconut milk; 1/4 cup low-sodium soy sauce; 1 teaspoon fish sauce

Curried Coconut Shrimp Stir-Fry

Eats Now Editorial Team · 365 kcal · Seafood

Curried Coconut Shrimp Stir-Fry – a delicious recipe with boil, sesame oil, bottled ground fresh ginger, curry powder, red bell pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Coconut Shrimp Stir-Fry

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