"Lemon Grilled Salmon" Entered By: Carol Maish – a delicious recipe with INGREDIENTS, dill, dill weed, lemon-pepper seasoning, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
DIRECTIONS:
2
1. Sprinkle dill, lemon-pepper, salt and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container.
3
2. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon.
4
3. Cover and refrigerate for 1 hour, turning once.
5
4. Drain and discard marinade.
6
5. Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.
7
6. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
8
FOOTNOTES:
9
Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 minutes or until fish flakes easily with a fork
262
kcal
Calories
15
g
Fat
22
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: INGREDIENTS:, 2 tsp snipped fresh dill, or 3/4 tsp dill weed, 1/2 tsp lemon-pepper seasoning, and more.
Yes, "Lemon Grilled Salmon" Entered By: Carol Maish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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