How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Coconut Shrimp?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 1/2 pounds peeled and deveined medium shrimp, 1 large red bell pepper, cut into 1/4-inch strips, 1 cup thinly sliced onion (about 1), and more.

Is Curried Coconut Shrimp suitable as seafood?

Yes, Curried Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Shrimp Recipe

Name: Curried Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 pounds peeled and deveined medium shrimp; 1 large red bell pepper, cut into 1/4-inch strips; 1 cup thinly sliced onion (about 1); 1 cup light coconut milk; 2 teaspoons cornstarch; 1/2 cup water; 1 1/2 tablespoons grated peeled fresh ginger or bottled minced ginger; 1 teaspoon curry powder; 3/4 teaspoon salt; 1/2 cup frozen petite green peas; 3 cups hot cooked basmati rice

Curried Coconut Shrimp

Eats Now Editorial Team · 775 kcal · Seafood

Curried Coconut Shrimp – a delicious recipe with Cooking spray, shrimp, red bell pepper, onion, light coconut milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Coconut Shrimp

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