How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stirfry Mother Sauce?

You need 10 ingredients. The key ingredients include: 5 clove garlic, smashed, 1 piece of ginger, large chop, 3 oz Chinese rice wine, 3 Szechuan peppercorns, and more.

Is Chinese Stirfry Mother Sauce suitable as seafood?

Yes, Chinese Stirfry Mother Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Stirfry Mother Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stirfry Mother Sauce Recipe

Name: Chinese Stirfry Mother Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 clove garlic, smashed; 1 piece of ginger, large chop; 3 oz Chinese rice wine; 3 Szechuan peppercorns; 1/4 cup soy sauce; 1 tbsp dark soy sauce; 1 tbsp sesame oil; 2 tbsp oyster sauce; 1 tbsp white sugar; 1 tsp white ground pepper

Try this homemade Chinese Stirfry Mother Sauce recipe the whole family will love. Made with clove garlic, ginger, rice wine and peppercorns. Easy step-b…

This Chinese Stirfry Mother Sauce relies on simple, everyday ingredients such as garlic, smashed, piece of ginger, large chop, chinese rice wine and szechuan peppercorns. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Stirfry Mother Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions