How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stirfry Mother Sauce?

You need 10 ingredients. The key ingredients include: 5 clove garlic, smashed, 1 piece of ginger, large chop, 3 oz Chinese rice wine, 3 Szechuan peppercorns, and more.

Is Chinese Stirfry Mother Sauce suitable as seafood?

Yes, Chinese Stirfry Mother Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Stirfry Mother Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stirfry Mother Sauce Recipe

Name: Chinese Stirfry Mother Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 clove garlic, smashed; 1 piece of ginger, large chop; 3 oz Chinese rice wine; 3 Szechuan peppercorns; 1/4 cup soy sauce; 1 tbsp dark soy sauce; 1 tbsp sesame oil; 2 tbsp oyster sauce; 1 tbsp white sugar; 1 tsp white ground pepper

Chinese Stirfry Mother Sauce

Eats Now Editorial Team · 183 kcal · Seafood

Chinese Stirfry Mother Sauce – a delicious recipe with clove garlic, ginger, rice wine, peppercorns, soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Stirfry Mother Sauce

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