Curried Coconut Chicken And Rice Recipe

Name: Curried Coconut Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mahatma(R) or Carolina(R) White or Basmati Rice; 1 can (14 oz) coconut milk, divided; 1/2 teaspoon salt, divided (optional); 2 teaspoons vegetable oil, divided; 1 cup onions, chopped; 2 cups fresh basil leaves; 1 clove garlic, chopped; 2 teaspoons curry powder; 1/8 teaspoon ground red pepper; 1/2 pound chicken breasts, boneless and skinless, cut into 1 inch pieces

Servings: persons

1 cup Mahatma(R) or Carolina(R) White or Basmati Rice
1 can (14 oz) coconut milk, divided
1/2 teaspoon salt, divided (optional)
2 teaspoons vegetable oil, divided
1 cup onions, chopped
2 cups fresh basil leaves
1 clove garlic, chopped
2 teaspoons curry powder
1/8 teaspoon ground red pepper
1/2 pound chicken breasts, boneless and skinless, cut into 1 inch pieces

1
Using 1 cup coconut milk and 1 cup water, 1/2 teaspoon salt (if desired) prepare rice according to package directions. While cooking, stir rice after 10 minutes.
2
Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat until hot. Add onion and saute 3 minutes. Add basil and stir-fry 2 minutes. Remove from pan and keep warm.
3
Heat remaining 1 teaspoon oil in skillet over medium-high heat. Add garlic and stir-fry 30 seconds. Add curry powder, remaining salt (if desired) and red pepper; stir-fry 10 seconds. Add chicken and stir-fry 3 minutes. Stir in remaining coconut milk and reduce heat to medium. Cook 2 minutes or until chicken is done. Stir in basil mixture and toss well. Serve over rice.
4
If you would like to prepare this dish using our Jasmine rice, decrease water to 1/2 cup and decrease cook time to 15 minutes. You will still need to stir the rice after cooking about 10 minutes.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) White or Basmati Rice, 1 can (14 oz) coconut milk, divided, 1/2 teaspoon salt, divided (optional), 2 teaspoons vegetable oil, divided, and more.

Yes, Curried Coconut Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Coconut Chicken And Rice

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