Curried Chutney-Glazed Cornish Hens – a delicious recipe with Cornish hens, Cooking spray, mango, lemon juice, curry powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 475u00b0.
2
Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Place hen halves, meaty sides up, on a foil-lined jelly-roll pan coated with cooking spray.
3
Combine chutney, lemon juice, and curry powder in a small saucepan; bring to a boil over medium-low heat. Remove from heat. Brush half of glaze evenly over hen halves.
4
Bake at 475u00b0 for 27 to 30 minutes or until done, basting with remaining glaze after 15 minutes.
5
Note: Get the butcher to halve the Cornish hens while they're frozen, or once they're thawed, use kitchen shears to cut the hens in half.
58
kcal
Calories
1
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (1 1/4-pound) Cornish hens, Cooking spray, 1/3 cup mango chutney, 2 1/2 tablespoons lemon juice, and more.
Yes, Curried Chutney-Glazed Cornish Hens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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