Lemon and Herb Scented Spring Vegetables Recipe

Name: Lemon and Herb Scented Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb carrot, sliced on an angle into coins; 2 tablespoons salted butter; 1 teaspoon olive oil; 1 garlic clove, pressed; ½ teaspoon dried thyme; ½ teaspoon rosemary; 1 lb asparagus, sliced on an angle into 1-inch pieces; zest of one lemon; ½ teaspoon sea salt; ¼ teaspoon black pepper; 1 teaspoon lemon juice

Servings: persons

34 lb carrot, sliced on an angle into coins
2 tablespoons salted butter
1 teaspoon olive oil
1 garlic clove, pressed
½ teaspoon dried thyme
½ teaspoon rosemary
1 lb asparagus, sliced on an angle into 1-inch pieces
zest of one lemon
½ teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon lemon juice

1
In a steamer, cook carrots until very al dente - about 2-3 minutes.
2
Remove to a bowl and set aside.
3
Heat olive oil and butter together in a deep saute pan until butter melts and is bubbling slightly.
4
Add garlic and cook until fragrant, about 1 minute.
5
Add thyme, rosemary and asparagus and cook 1 - 2 minutes, until asparagus is bright green.
6
Add carrots, lemon zest, salt and pepper to the pan and toss lightly to mix.
7
Saute 4 minutes longer, then remove from heat and stir in the lemon juice.

1704

kcal

Calories

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb carrot, sliced on an angle into coins, 2 tablespoons salted butter, 1 teaspoon olive oil, 1 garlic clove, pressed, and more.

Yes, Lemon and Herb Scented Spring Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Herb Scented Spring Vegetables

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