How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chops With Corn And Cumin Relish?

You need 13 ingredients. The key ingredients include: 4 boneless pork chops 1 1/2-inch thick, 1/2 teaspoon salt, 1 1/2 teaspoons ground coriander, 1 1/2 teaspoons ground turmeric, and more.

Is Curried Chops With Corn And Cumin Relish suitable as meat & poultry?

Yes, Curried Chops With Corn And Cumin Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chops With Corn And Cumin Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chops With Corn And Cumin Relish Recipe

Name: Curried Chops With Corn And Cumin Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1 1/2-inch thick; 1/2 teaspoon salt; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground turmeric; 1/8 teaspoon ground cayenne; 1/8 teaspoon dry mustard; 2 teaspoons cumin seed; 8 ounces corn drained; 1 small tomato seeded and chopped; 1 cup plain yogurt; 1 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 3 tablespoons fresh cilantro chopped

Try this homemade Curried Chops With Corn And Cumin Relish recipe the whole family will love. Made with pork chops, salt, ground coriander and ground tu…

This Curried Chops With Corn And Cumin Relish relies on simple, everyday ingredients such as salt, ground coriander, ground turmeric and ground cayenne. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chops With Corn And Cumin Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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