Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: round steak, trimmed and cut in 1/2-inch strips; paprika; 2 tsp. beef bouillon; 1 1/2 c. water; 3/4 c. soy sauce; 1 1/2 Tbsp. cornstarch; rice; 1 large green pepper, cut in strips; 1 large onion, cut in rings; 1 large tomato or 2 (if desired), cut in quarters or eighths; not diced)

Eats Now Editorial Team · 74 kcal · Meat & Poultry

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Peppered Steak – a delicious recipe with paprika, beef bouillon, water, soy sauce, cornstarch, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak, trimmed and cut in 1/2-inch strips
paprika
2 tsp. beef bouillon
1 1/2 c. water
3/4 c. soy sauce
1 1/2 Tbsp. cornstarch
rice
1 large green pepper, cut in strips
1 large onion, cut in rings
1 large tomato or 2 (if desired), cut in quarters or eighths; not diced)

1
Sprinkle round steak with paprika and brown in about 1 tablespoon of oil in large skillet.
2
Mix bouillon and water and add to steak. Cover and let simmer for about 10 or 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: round steak, trimmed and cut in 1/2-inch strips, paprika, 2 tsp. beef bouillon, 1 1/2 c. water, and more.

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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