How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas & Potatoes?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 cloves garlic, minced, 1 medium onion, chopped, 6 -8 green onions, cut in 1 inch pieces,including 3 inches of green, and more.

Is Curried Chickpeas & Potatoes suitable as vegetarian?

Yes, Curried Chickpeas & Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas & Potatoes Recipe

Name: Curried Chickpeas & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cloves garlic, minced; 1 medium onion, chopped; 6 -8 green onions, cut in 1 inch pieces,including 3 inches of green; 1 1/2 tablespoons curry powder; 1 1/2 cups tomato juice; 3/4 cup vegetable broth or 3/4 cup chicken broth; 3 medium potatoes, cut in 1 inch chunks; 1 (19 ounce) can chickpeas, drained and rinsed; 1/2 teaspoon minced jalapeno pepper (optional)

Curried Chickpeas & Potatoes

Eats Now Editorial Team · 281 kcal · Vegetarian

Curried Chickpeas & Potatoes – a delicious recipe with canola oil, garlic, onion, green onions, curry powder, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Chickpeas & Potatoes

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