How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas In Coconut Milk ?

You need 13 ingredients. The key ingredients include: 2 15-ounce cans garbanzo beans, 1 inch ginger root, peeled and sliced, 2 cloves garlic, peeled, 2 teaspoons canola oil or ghee, and more.

Is Curried Chickpeas In Coconut Milk suitable as vegetarian?

Yes, Curried Chickpeas In Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas In Coconut Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas In Coconut Milk Recipe

Name: Curried Chickpeas In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans garbanzo beans; 1 inch ginger root, peeled and sliced; 2 cloves garlic, peeled; 2 teaspoons canola oil or ghee; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 2 teaspoons ground coriander; 1/4 teaspoon cayenne; 1 cup coconut milk (optional light coconut milk); 1 teaspoon brown sugar; 1 tablespoon tomato paste; 1/2 teaspoon salt; 1/4 cup cilantro, chopped

Try this homemade Curried Chickpeas In Coconut Milk recipe the whole family will love. Made with garbanzo beans, ginger root, garlic and canola oil. Eas…

This Curried Chickpeas In Coconut Milk relies on simple, everyday ingredients such as cans garbanzo beans, garlic, peeled, canola oil or ghee and ground cumin. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chickpeas In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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