Icebox Slaw

1. 1

   Bring the first 3 ingredients to a boil and boil for 1 minute, then cool.

2. 2

   While cooling, chop vegetables.

3. 3

   Sprinkle salt over vegetable mixture and let stand 1 hour.

4. 4

   Pour the cool liquid over the vegetable mixture and place in jars or containers.

5. 5

   Can be eaten at once or is delicious frozen before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.