Curried Chickpea and Cauliflower

1. 1

   Heat pan and brown tofu cubes on one side with cooking spray.

2. 2

   Before flipping, sprinkle the curry over all cubes and add crushed garlic.

3. 3

   Flip and let sit for 1 minute.

4. 4

   Add the cauliflower and onions, cook for 5 min, stirring occasionally.

5. 5

   Add the garbanzo beans and cumin, stirring well.

6. 6

   Cover and simmer for about 10 minutes.

7. 7

   Add the tomatoes and simmer for another 5 minutes, covered.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.