How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Chicken Paprika?

You need 4 ingredients. The key ingredients include: 2 (about 1 1/2 to 2 lb.) fryers or broilers, salt and pepper, 2 or 3 garlic cloves, well minced, 4 heaping Tbsp. paprika.

Is Barbecued Chicken Paprika suitable as meat & poultry?

Yes, Barbecued Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Chicken Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken Paprika Recipe

Name: Barbecued Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (about 1 1/2 to 2 lb.) fryers or broilers; salt and pepper; 2 or 3 garlic cloves, well minced; 4 heaping Tbsp. paprika

Barbecued Chicken Paprika – a delicious recipe with fryers, salt, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (about 1 1/2 to 2 lb.) fryers or broilers
salt and pepper
2 or 3 garlic cloves, well minced
4 heaping Tbsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Chicken Paprika

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