Curried Chicken With Apricots Recipe

Name: Curried Chicken With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 6 ounces dried apricots, cut in half; 1/4 cup raisins or 1/4 cup craisins (craisins=good color); 1 cup orange juice; 1 tablespoon melted butter; 2 tablespoons minced onions; 1 clove garlic, minced; 1 1/2 teaspoons curry powder; 1/2 teaspoon cinnamon; 1/2 teaspoon chili powder; 1/4 teaspoon dried ginger; 1 bay leaf, broken; 1/4 cup skim milk

Servings: persons

6 boneless skinless chicken breasts
6 ounces dried apricots, cut in half
1/4 cup raisins or 1/4 cup craisins (craisins=good color)
1 cup orange juice
1 tablespoon melted butter
2 tablespoons minced onions
1 clove garlic, minced
1 1/2 teaspoons curry powder
1/2 teaspoon cinnamon
1/2 teaspoon chili powder
1/4 teaspoon dried ginger
1 bay leaf, broken
1/4 cup skim milk

1
place apricots& craisins in small bowl and pour the OJ over them--let sit 15 min or longer.
2
put butter and next 6 ingredients in a small dish and mix to a paste.
3
in a greased 2-quart shallow baking dish, arrange chicken in a single layer.
4
Spread curry paste evenly over chicken.
5
Add the fruits and OJ they were soaked in.
6
sprinkle the broken bay leaf, making sure it gets submerged.
7
Pour milk over it all.
8
Cover and bake@ 350 45 minutes.
9
UNCOVER and bake 25 minutes more.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 6 ounces dried apricots, cut in half, 1/4 cup raisins or 1/4 cup craisins (craisins=good color), 1 cup orange juice, and more.

Yes, Curried Chicken With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions