Curried Chicken Wings

1. 1

   Toss chicken with just enough oil to cover.

2. 2

   Season with dried spices.

3. 3

   Marinate up to 48 hours.

4. 4

   Whisk the curry paste and vinegar together.

5. 5

   Bake at 400 on the top shelf of the oven for 20 minutes on each side.

6. 6

   Drop to 375 and continue cooking for approximately 15-20 minutes or until wings are crispy and thermometer reaches 165 or above.

7. 7

   Briefly crisp the wings under the broiler on each side if necessary.

8. 8

   Toss with curry in a large mixing bowl immediately.

9. 9

   The sauce adheres better when the wings are sizzling.

10. 10

    Especially fried wings.

11. 11

    Variations; Red curry, toasted spices, honey, sriracha, ginger, lemongrass, lime, cilantro, parsley, mustard, creamed garlic or shallots,

* Per serving · 4 servings · Values may vary.

No additional tips available.