How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Wings?

You need 14 ingredients. The key ingredients include: 10 each chicken wings, 2 medium russet potatoes, 1 medium yellow onion, 1 each garlic cloves crushed, and more.

Is Curried Chicken Wings suitable as meat & poultry?

Yes, Curried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Wings Recipe

Name: Curried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each chicken wings; 2 medium russet potatoes; 1 medium yellow onion; 1 each garlic cloves crushed; 1 each ginger chunk, crushed; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 tablespoon curry powder; 1 tablespoon sugar; 2 tablespoons sherry; 1/2 cup chicken broth; 2 tablespoons oyster sauce; 1 tablespoon ketchup; 2 each scallions, spring or green onions stalks, cut into 1 inch lengths

Try this homemade Curried Chicken Wings recipe the whole family will love. Made with chicken, potatoes, yellow onion and garlic. Easy step-by-step instr…

This Curried Chicken Wings relies on simple, everyday ingredients such as each chicken wings, medium russet potatoes, medium yellow onion and each garlic cloves crushed. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions