Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef, round steak cut 1/4 inch thick; 1/2 pound italian sausage bulk; 1 Tbls parsley flakes dried; 1/2 teaspoon oregano; 2 Cloves garlic minced; 1 large onions chopped fine; 1 teaspoon salt; 16 ounces italian plum (roma) tomatoes canned; 6 ounces tomato paste; 1 teaspoon salt; 1 teaspoon oregano

Servings: persons

2 1/2 pounds beef, round steak cut 1/4 inch thick
1/2 pound italian sausage bulk
1 Tbls parsley flakes dried
1/2 teaspoon oregano
2 Cloves garlic minced
1 large onions chopped fine
1 teaspoon salt
16 ounces italian plum (roma) tomatoes canned
6 ounces tomato paste
1 teaspoon salt
1 teaspoon oregano

1
Serve the steak rolls with the sauce.
2
Trim all excess fat from the beef.
3
Cut into as many evenly sized pieces as there are to be servings.
4
Place each between 2 sheets of waxed paper.
5
Pound each as thin as possible (the thinner the steaks are, the better this dish works).
6
Brown the sausage lightly in a skillet.
7
Add the parsley, the first measure of oregano, the garlic, onion and the first measure of salt.
8
Mix thoroughly.
9
Spread 2 to 3 tablespoons of the mixture on each flattened steak.
10
Roll each steak jelly-roll fashion.
11
Use string or toothpicks or both to keep the steaks rolled.
12
Place the rolled steaks in the bottom of the slow cooker.
13
Combine the tomatoes, tomato paste, the second measure of salt and the second measure of oregano.
14
Pour over the steak rolls.
15
Cover.
16
Cook on the slow cooker's LOW setting for 8 to 10 hours.
17
Serve the steak rolls with the sauce.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds beef, round steak cut 1/4 inch thick, 1/2 pound italian sausage bulk, 1 Tbls parsley flakes dried, 1/2 teaspoon oregano, and more.

Yes, Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole

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