Creamy Spinach with Bacon & Garbanzo Beans

1. 1

   Blend broth, 1/2 cup beans, cream cheese and pepper in blender until smooth; set aside.

2. 2

   Cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add spinach to reserved drippings; cook 3 to 5 min.

7. 7

   or until spinach is slightly wilted, stirring occasionally.

8. 8

   Stir in remaining beans and cream cheese mixture; cook 2 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Top with bacon.

* Per serving · 4 servings · Values may vary.

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