Curried Chicken Stir Fry Recipe

Name: Curried Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Grapeseed Oil; 1 pound Boneless, Skinless Chicken Breasts, Sliced Thin; 1- 1/2 teaspoon Curry Powder, Divided Use; 1/2 teaspoons Celtic Sea Salt And Fresh Cracked Pepper; 1/2 whole Onion, Sliced Thin; 1 whole Red Bell Pepper, Sliced Thin; 2 cups Snow Peas, Ends Removed; 1 cup Coconut Milk; 1 teaspoon Chili Garlic Sauce (optional); 1 whole Lime, Juiced; 6 cups Steamed Rice

Servings: persons

2 Tablespoons Grapeseed Oil
1 pound Boneless, Skinless Chicken Breasts, Sliced Thin
1- 1/2 teaspoon Curry Powder, Divided Use
1/2 teaspoons Celtic Sea Salt And Fresh Cracked Pepper
1/2 whole Onion, Sliced Thin
1 whole Red Bell Pepper, Sliced Thin
2 cups Snow Peas, Ends Removed
1 cup Coconut Milk
1 teaspoon Chili Garlic Sauce (optional)
1 whole Lime, Juiced
6 cups Steamed Rice

1
1.
2
Heat skillet or wok over medium high heat with oil.
3
Add chicken and sprinkle 1 teaspoon curry powder, salt and pepper.
4
Toss and cook 5 minutes.
5
2.
6
Add onion, peppers, snow peas and 1/2 teaspoon curry powder.
7
Saute and cook 1 minute.
8
3.
9
Stir in coconut milk and chili garlic sauce, and once it comes to a boil reduce heat to medium low and simmer 3-5 minutes.
10
Remove from heat once slightly thickened.
11
Squeeze half of a lime over whole dish.
12
4.
13
Serve over fresh steamed rice and top with more lime as desired.

1348

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Grapeseed Oil, 1 pound Boneless, Skinless Chicken Breasts, Sliced Thin, 1- 1/2 teaspoon Curry Powder, Divided Use, 1/2 teaspoons Celtic Sea Salt And Fresh Cracked Pepper, and more.

Yes, Curried Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Stir Fry

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