Cafe Style Grilled Chicken Sandwiches Recipe

Name: Cafe Style Grilled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves; 1/4 cup olive oil; 2 tablespoons white wine vinegar; lemon, juiced; 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash(R)); 1 teaspoon ground black pepper; 4 sprigs fresh dill, chopped; 2 tablespoons butter; 2 tablespoons olive oil; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 8 thick slices French bread; 2 tablespoons mayonnaise, or to taste; 4 slices tomato; 4 lettuce leaves

Servings: persons

2 skinless, boneless chicken breast halves
1/4 cup olive oil
2 tablespoons white wine vinegar
lemon, juiced
1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash(R))
1 teaspoon ground black pepper
4 sprigs fresh dill, chopped
2 tablespoons butter
2 tablespoons olive oil
1/8 teaspoon garlic powder
1/8 teaspoon salt
8 thick slices French bread
2 tablespoons mayonnaise, or to taste
4 slices tomato
4 lettuce leaves

1
Preheat grill to medium-high heat.
2
Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
3
Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
4
Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
5
For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves, 1/4 cup olive oil, 2 tablespoons white wine vinegar, lemon, juiced, and more.

Yes, Cafe Style Grilled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cafe Style Grilled Chicken Sandwiches

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