Name: Curried Chicken Soup
Yield: 4 servings
Ingredients: 2 lb. chicken (legs, wings, etc.); 1 lb. potatoes, cut into 3/4-inch pieces; 1/2 lb. carrots, cut into 3/4-inch pieces; 1 large yellow onion, cut into 3/4-inch pieces; 6 green onions, finely chopped; 6 qt. water; 1 (16 oz.) can coconut juice; 3 to 4 tsp. curry powder; 1/2 to 1 tsp. chili sauce; 1 small lime; 1 1/2 to 2 1/2 tsp. salt; 1/8 to 1/2 tsp. pepper; 3 tsp. cornstarch; 3 tsp. soy sauce; 1/2 tsp. sugar

2 lb. chicken (legs, wings, etc.)

1 lb. potatoes, cut into 3/4-inch pieces

1/2 lb. carrots, cut into 3/4-inch pieces

1 large yellow onion, cut into 3/4-inch pieces

6 green onions, finely chopped

6 qt. water

1 (16 oz.) can coconut juice

3 to 4 tsp. curry powder

1/2 to 1 tsp. chili sauce

1 small lime

1 1/2 to 2 1/2 tsp. salt

1/8 to 1/2 tsp. pepper

3 tsp. cornstarch

3 tsp. soy sauce

1/2 tsp. sugar

Curried Chicken Soup

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