Curried Chicken Saute

1. 1

   Heat a nonstick skillet over medium-high heat.

2. 2

   Sprinkle 1 tsp curry powder, 1/2 tsp salt, and 1/2 tsp black pepper over chicken.

3. 3

   Coat pan with cooking spray and add chicken.

4. 4

   Cook 5 minutes on each side or until done.

5. 5

   Remove chicken from pan, keep warm.

6. 6

   Ad bell peppers and remaining 1/2 tsp curry powder to pan, saute 1 minute.

7. 7

   Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.

8. 8

   Cut lime in half, squeeze 1 tbsp juice from 1 lime half; slice other half into 4 wedges.

9. 9

   Stir juice and 1/4 tsp salt into bell pepper mixture.

10. 10

    Cut chicken across grain into thin slices.

11. 11

    Serve chicken with bell pepper mixture and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.