Curried Chicken Salad Wraps Recipe

Name: Curried Chicken Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts, Roasted Or Store Bought Rotisserie Chicken; Olive Oil; Salt And Pepper; 1 cup Diced Fresh Celery; 1/4 cups Chopped Scallions (white And Green Parts; 2 Tablespoons Raisins; 1 cup Roasted, Salted Cashews, Chopped; 2 cups Fresh Spinach, Divided; 6 whole Tortillas, Warmed; 3/4 cups Mayonnaise; 2 Tablespoons Dry White Wine; 1/4 cups Cranberry Chutney; 1- 1/2 Tablespoon Yellow Curry Powder; 1- 1/2 teaspoon Salt

Servings: persons

3 whole Chicken Breasts, Roasted Or Store Bought Rotisserie Chicken
Olive Oil
Salt And Pepper
1 cup Diced Fresh Celery
1/4 cups Chopped Scallions (white And Green Parts
2 Tablespoons Raisins
1 cup Roasted, Salted Cashews, Chopped
2 cups Fresh Spinach, Divided
6 whole Tortillas, Warmed
3/4 cups Mayonnaise
2 Tablespoons Dry White Wine
1/4 cups Cranberry Chutney
1- 1/2 Tablespoon Yellow Curry Powder
1- 1/2 teaspoon Salt

1
Preheat oven to 350 degrees F (skip this step if using a rotisserie chickenjust shred the chicken).
2
Place chicken breasts on a sheet pan and rub a little olive oil on each side.
3
Sprinkle with salt and pepper.
4
Roast for 35 to 40 minutes, until the chicken is just cooked.
5
Once cool, shred the chicken into pieces.
6
For the dressing, combine mayonnaise, wine, chutney, curry powder, and salt in the bowl of a food processor fitted with the steel blade.
7
Process until smooth.
8
Combine chicken with enough dressing to moisten well.
9
Add the celery, scallions, and raisins, and mix well.
10
Refrigerate for a few hours to allow the flavors to blend.
11
Once chilled, add the cashews to the chicken.
12
If youre not eating it all right away, I always add the cashews with each individual sandwich so that they stay crunchy.
13
Fill the center of each tortilla with spinach then the chicken mixture.
14
Fold the 2 sides of the tortilla over the filling so that the sides overlap.
15
Roll the tortilla from bottom to top, and cut in half diagonally.
16
Recipe adapted from Food Network.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Chicken Breasts, Roasted Or Store Bought Rotisserie Chicken, Olive Oil, Salt And Pepper, 1 cup Diced Fresh Celery, and more.

Yes, Curried Chicken Salad Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Chicken Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions