Curried Chicken Salad Sandwiches Recipe

Name: Curried Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-pound chicken; 1 lemon, sliced in half, plus juice of 1/2 lemon; Kosher salt and freshly ground black pepper; Olive oil; 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1 1/2 tablespoons mild curry powder; 1 tablespoon hot pepper jelly; 1 teaspoon Dijon mustard; 3 green onions; 3/4 cup smoked almonds, chopped; 1/2 cup dried cranberries; 12 slices nice sourdough bread; Baby arugula

Servings: persons

One 4-pound chicken
1 lemon, sliced in half, plus juice of 1/2 lemon
Kosher salt and freshly ground black pepper
Olive oil
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/2 tablespoons mild curry powder
1 tablespoon hot pepper jelly
1 teaspoon Dijon mustard
3 green onions
3/4 cup smoked almonds, chopped
1/2 cup dried cranberries
12 slices nice sourdough bread
Baby arugula

1
Preheat the oven to 400 degrees F. Remove the chicken from the refrigerator to come up to room temperature.
2
Line a heavy-duty rimmed baking sheet with foil.
3
Place the chicken on the baking sheet, and place the lemon halves in the cavity.
4
Sprinkle the skin with salt and pepper and drizzle lightly with olive oil.
5
Roast the chicken until a thermometer inserted into the thickest part of its thigh reads 165 degrees F, 1 hour 15 minutes.
6
Remove from the oven and let rest for 30 minutes.
7
Whisk together the mayonnaise, yogurt, curry powder, lemon juice, hot pepper jelly, Dijon mustard and green onions in a medium bowl and season with salt and pepper.
8
Shred the cooled chicken and discard the skin.
9
Chop into chunks.
10
Fold the chicken, smoked almonds and cranberries into the mayonnaise mixture.
11
Add a big scoop of chicken salad to a slice of bread and top with baby arugula and a second bread slice.
12
Slice in half and serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: One 4-pound chicken, 1 lemon, sliced in half, plus juice of 1/2 lemon, Kosher salt and freshly ground black pepper, Olive oil, and more.

Yes, Curried Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad Sandwiches

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