Curried Chicken Salad Recipe Recipe

Name: Curried Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split (about 3 lbs. in all); 2 carrots, pared and cut up; 2 stalks celery, cut up; 1 sm. onion, peeled and sliced; 6 whole black peppers; Salt; 1 bay leaf; 3 c. boiling water; 1/2 c. thinly sliced celery; 2 c. diced unpared tart apple; 1/2 c. coarsely minced green pepper; 2 teaspoon grated onion; 3/4 c. mayonnaise or possibly cooked salad dressing; 3 tbsp. light cream; 1/2 to 1 teaspoon curry pwdr; 1/2 teaspoon white pepper; Watercress sprigs

Servings: persons

3 whole chicken breasts, split (about 3 lbs. in all)
2 carrots, pared and cut up
2 stalks celery, cut up
1 sm. onion, peeled and sliced
6 whole black peppers
Salt
1 bay leaf
3 c. boiling water
1/2 c. thinly sliced celery
2 c. diced unpared tart apple
1/2 c. coarsely minced green pepper
2 teaspoon grated onion
3/4 c. mayonnaise or possibly cooked salad dressing
3 tbsp. light cream
1/2 to 1 teaspoon curry pwdr
1/2 teaspoon white pepper
Watercress sprigs

1
1.
2
In 4 qt kettle, combine chicken breasts, carrot, cut up celery, sliced onion, black peppers, 1 1/2 tsp.
3
salt, bay leaf, and the boiling water.
4
2.
5
Bring to boiling; reduce heat, and simmer, covered - about 30 min, or possibly till chicken is tender.
6
3.
7
Remove chicken from broth.
8
Cold, then chill till well chilled.
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(Chill broth, for use another time.)
10
4.
11
Remove and throw away skin from chicken; cut meat from bones in large pcs.
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5.
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In large bowl, combine chicken, sliced celery, apple, green pepper, and grated onion.
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6.
15
In small bowl, combine mayonnaise, cream, curry pwdr, 1/2 tsp.
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salt, and white pepper; mix well.
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7.
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Add in to chicken mix; toss lightly to combine.
19
Chill till serving time - at least 1 hour.
20
8.
21
Spoon salad onto large platter.
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Garnish with watercress.

2222

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 whole chicken breasts, split (about 3 lbs. in all), 2 carrots, pared and cut up, 2 stalks celery, cut up, 1 sm. onion, peeled and sliced, and more.

Yes, Curried Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad Recipe

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