Curried Chicken Salad Recipe

Name: Curried Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split (about 3 lbs. in all); 2 carrots, pared and cut up; 2 stalks celery, cut up; 1 sm. onion, peeled and sliced; 6 whole black peppers; Salt; 1 bay leaf; 3 c. boiling water; 1/2 c. thinly sliced celery; 2 c. diced unpared tart apple; 1/2 c. coarsely minced green pepper; 2 teaspoon grated onion; 3/4 c. mayonnaise or possibly cooked salad dressing; 3 tbsp. light cream; 1/2 to 1 teaspoon curry pwdr; 1/2 teaspoon white pepper; Watercress sprigs

Servings: persons

3 whole chicken breasts, split (about 3 lbs. in all)
2 carrots, pared and cut up
2 stalks celery, cut up
1 sm. onion, peeled and sliced
6 whole black peppers
Salt
1 bay leaf
3 c. boiling water
1/2 c. thinly sliced celery
2 c. diced unpared tart apple
1/2 c. coarsely minced green pepper
2 teaspoon grated onion
3/4 c. mayonnaise or possibly cooked salad dressing
3 tbsp. light cream
1/2 to 1 teaspoon curry pwdr
1/2 teaspoon white pepper
Watercress sprigs

1
1.
2
In 4 qt kettle, combine chicken breasts, carrot, cut up celery, sliced onion, black peppers, 1 1/2 tsp.
3
salt, bay leaf, and the boiling water.
4
2.
5
Bring to boiling; reduce heat, and simmer, covered - about 30 min, or possibly till chicken is tender.
6
3.
7
Remove chicken from broth.
8
Cold, then chill till well chilled.
9
(Chill broth, for use another time.)
10
4.
11
Remove and throw away skin from chicken; cut meat from bones in large pcs.
12
5.
13
In large bowl, combine chicken, sliced celery, apple, green pepper, and grated onion.
14
6.
15
In small bowl, combine mayonnaise, cream, curry pwdr, 1/2 tsp.
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salt, and white pepper; mix well.
17
7.
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Add in to chicken mix; toss lightly to combine.
19
Chill till serving time - at least 1 hour.
20
8.
21
Spoon salad onto large platter.
22
Garnish with watercress.

2222

kcal

Calories

221

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 whole chicken breasts, split (about 3 lbs. in all), 2 carrots, pared and cut up, 2 stalks celery, cut up, 1 sm. onion, peeled and sliced, and more.

Yes, Curried Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!