How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Herb Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup, 2 tablespoons red-wine vinegar, 1/4 cup olive oil, 1/4 cup finely chopped green onions or scallions, and more.

Is Tomato and Herb Vinaigrette suitable as salads?

Yes, Tomato and Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Herb Vinaigrette Recipe

Name: Tomato and Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup; 2 tablespoons red-wine vinegar; 1/4 cup olive oil; 1/4 cup finely chopped green onions or scallions; 2 teaspoons finely chopped garlic; 1/4 cup coarsely chopped fresh basil or Italian parsley; 1 teaspoon grated orange rind; 1/2 teaspoon chopped jalapeno pepper, optional; Salt and freshly ground pepper to taste

Tomato and Herb Vinaigrette – a delicious recipe with tomato, red-wine vinegar, olive oil, green onions, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium-size ripe tomato, skin and core removed, cut into 1/4-inch cubes, about 1/2 cup
2 tablespoons red-wine vinegar
1/4 cup olive oil
1/4 cup finely chopped green onions or scallions
2 teaspoons finely chopped garlic
1/4 cup coarsely chopped fresh basil or Italian parsley
1 teaspoon grated orange rind
1/2 teaspoon chopped jalapeno pepper, optional
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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