How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasto Salad?

You need 13 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/4 c. wine vinegar, 1 clove garlic, minced, 1 tsp. basil (dry), and more.

Is Antipasto Pasto Salad suitable as salads?

Yes, Antipasto Pasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Pasto Salad Recipe

Name: Antipasto Pasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/4 c. wine vinegar; 1 clove garlic, minced; 1 tsp. basil (dry); 1/2 tsp. oregano; 1/2 tsp. salt; 6 oz. (1/2 box) or 2 1/2 c. twist macaroni, cooked and drained; 1/4 c. grated Parmesan cheese; 1 1/2 c. broccoli florets; 10 cherry tomatoes, quartered; 4 oz. Mozzarella cheese, cubed; 1 large green pepper, cut in strips; 4 c. finely chopped pepperoni

Antipasto Pasto Salad

Eats Now Editorial Team · 484 kcal · Salads

Antipasto Pasto Salad – a delicious recipe with vegetable oil, wine vinegar, clove garlic, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Pasto Salad

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