How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Roti (Wrap)?

You need 11 ingredients. The key ingredients include: 4 -6 large boneless skinless chicken breasts, melted butter, 6 flour tortillas (pitas or naan also work well), minced onion (optional), and more.

Is Curried Chicken Roti (Wrap) suitable as meat & poultry?

Yes, Curried Chicken Roti (Wrap) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Roti (Wrap)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Roti (Wrap) Recipe

Name: Curried Chicken Roti (Wrap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large boneless skinless chicken breasts; melted butter; 6 flour tortillas (pitas or naan also work well); minced onion (optional); favorite hot sauce; mango chutney (optional); marinade; 1 (15 ounce) can coconut milk; 1 lime, juice of; 1 tablespoon curry powder; salt

Try this homemade Curried Chicken Roti (Wrap) recipe the whole family will love. Made with chicken breasts, butter, flour tortillas and onion. Easy step…

This Curried Chicken Roti (Wrap) relies on simple, everyday ingredients such as melted butter, minced onion (optional), favorite hot sauce and mango chutney (optional). It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Roti (Wrap)

Tips for the best results

Variations & substitutions

My Personal Notes

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