Fresh, crisp and full of flavor — this Caramelized Beet, Arugula And Feta Salad is a must-try. Made with beets, red wine vinegar, vegetable and brown su…
This Caramelized Beet, Arugula And Feta Salad relies on simple, everyday ingredients such as red wine vinegar, vegetable or olive oil, brown sugar and arugula leaves. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026