Caramelized Beet, Arugula And Feta Salad

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with foil. Bring a large saucepan of water to a boil. Add the beets; cook 10 minutes or until tender. Drain and return to pan.

2. 2

   Whisk vinegar, oil and sugar until sugar dissolves. Pour dressing over beets in pan; toss to coat. Using a slotted spoon, transfer beets to prepared pan. Reserve dressing in pan.

3. 3

   Bake 15 mins or until beets are caramelized.

4. 4

   Meanwhile, bring pan with reserved dressing to simmer on medium heat. Reduce heat to low and simmer 2 mins or until slightly thickened. Cool.

5. 5

   Layer arugula, onion and beets on a serving platter. Drizzle with cooled dressing. Serve sprinkled with feta and hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.