Curried Chicken Puffs

1. 1

   Preheat the oven to 400F.

2. 2

   Roll out the dough on a lightly floured surface and stamp out 12 rounds with a cookie cutter or a glass.

3. 3

   Place the chicken meat in a processor and process until very finely chopped. Transfer to a bowl and season to taste with curry powder.

4. 4

   Stir in the bechamel sauce and egg yolks and season with salt and pepper to taste.

5. 5

   Place a small amount of chicken mixture at the center of the pastry puff and roll one half of the pastry puff and cover the other half forming a semi circle. Place on a cookie sheet and heat through in a preheated oven, 350F, for 10 to 15 minutes.

6. 6

   Transfer puffs to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.