Curried Chicken Puffs Recipe

Name: Curried Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup butter; 2/3 cup flour; 1 dash salt; 2 eggs; Chicken Mixture; 1 (8 ounce) package cream cheese; 1/4 cup milk; 1/4 teaspoon salt; 1 dash curry powder; 1 dash pepper; 1 1/2 cups chopped cooked chicken; 1/3 cup slivered almonds, toasted; 2 tablespoons green onions, finely chopped

Servings: persons

1/2 cup water
1/3 cup butter
2/3 cup flour
1 dash salt
2 eggs
Chicken Mixture
1 (8 ounce) package cream cheese
1/4 cup milk
1/4 teaspoon salt
1 dash curry powder
1 dash pepper
1 1/2 cups chopped cooked chicken
1/3 cup slivered almonds, toasted
2 tablespoons green onions, finely chopped

1
Bring water to a boil.
2
Add flour and salt; stir vigorously over low heat til mixture forms a ball.
3
Remove from heat; add eggs one at a time, beating til smooth.
4
Place a level tablespoon of batter on ungreased sheet.
5
Bake at 400 for 25 minutes.
6
Cool.
7
Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
8
Add Chicken, almonds& onion; mix lightly.
9
Cut tops from the puffs and fill with chicken mixture.
10
Replace tops.
11
Place puffs on a cookie sheet.
12
Bake at 375 for 5 minutes or until warm.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup butter, 2/3 cup flour, 1 dash salt, and more.

Yes, Curried Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Puffs

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