Turkey Scaloppine With Tomatoes Recipe

Name: Turkey Scaloppine With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 1/2 pounds turkey breast slices; 2 large egg whites, lightly beaten; 1 teaspoon olive oil, divided; Olive oil-flavored cooking spray; 1/4 cup dry vermouth; 1/4 cup fat-free, less-sodium chicken broth; 1 teaspoon cornstarch; 1 cup chopped tomato (about 1 small)

Servings: persons

1/2 cup dry breadcrumbs
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 1/2 pounds turkey breast slices
2 large egg whites, lightly beaten
1 teaspoon olive oil, divided
Olive oil-flavored cooking spray
1/4 cup dry vermouth
1/4 cup fat-free, less-sodium chicken broth
1 teaspoon cornstarch
1 cup chopped tomato (about 1 small)

1
Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture.
2
Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of turkey slices; cook 2 to 3 minutes on each side or until turkey is done. Repeat procedure with remaining oil and turkey. Set aside, and keep warm.
3
Combine vermouth, broth, and cornstarch; stir. Add to pan; cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Add tomato; cook until thoroughly heated. Spoon over turkey. Serve immediately.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 1 tablespoon chopped fresh basil or 1 teaspoon dried basil, 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Yes, Turkey Scaloppine With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Scaloppine With Tomatoes

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