How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 large fryer, 1 can chicken soup, 1/2 can canned milk, 1/4 c. chopped onion, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 can chicken soup; 1/2 can canned milk; 1/4 c. chopped onion; 1/4 c. chopped celery; 8 oz. pkg. Pepperidge Farm cornbread stuffing; poultry seasoning (optional)

Chicken Casserole – a delicious recipe with fryer, chicken soup, milk, onion, celery, cornbread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer
1 can chicken soup
1/2 can canned milk
1/4 c. chopped onion
1/4 c. chopped celery
8 oz. pkg. Pepperidge Farm cornbread stuffing
poultry seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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