How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Or Turkey?

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 1 bunch green onions, chopped, 1 small celery stalk, chopped, 1 green pepper, chopped, and more.

Is Curried Chicken Or Turkey suitable as meat & poultry?

Yes, Curried Chicken Or Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Or Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Or Turkey Recipe

Name: Curried Chicken Or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 bunch green onions, chopped; 1 small celery stalk, chopped; 1 green pepper, chopped; 2 Tbsp. sliced almonds; 2 c. water chestnuts; 3 c. sliced chicken or turkey; 3 Tbsp. flour; 1 tsp. curry powder; 1 tsp. paprika; 1/2 tsp. sweet basil; 1 1/2 c. chicken broth; 1/4 c. pimento; 1 c. pineapple bits, drained; rice

Try this homemade Curried Chicken Or Turkey recipe the whole family will love. Made with oil, green onions, celery stalk and green pepper. Easy step-by-…

This Curried Chicken Or Turkey relies on simple, everyday ingredients such as oil, bunch green onions, chopped, small celery stalk, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Or Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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