Curried Chicken Meatballs With Mango Salad Recipe

Name: Curried Chicken Meatballs With Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces peanuts; 1 pound ground chicken; 3 tablespoons breadcrumbs; 7 ounces carrots peeled and grated; 5 ounces cottage cheese; 3 tablespoons yellow curry paste Thai; 1 egg; 1 ounce fresh cilantro little reserved for garnish, remainder chopped; 5 tablespoons olive oil; 9 ounces basmati rice; 2 limes juiced; 1 tablespoon honey; 1 red chili seeded and finely chopped; 1 iceberg lettuce shredded; 1 red bell pepper seeded and julienned; 1 mango peeled and julienned

Servings: persons

2 ounces peanuts
1 pound ground chicken
3 tablespoons breadcrumbs
7 ounces carrots peeled and grated
5 ounces cottage cheese
3 tablespoons yellow curry paste Thai
1 egg
1 ounce fresh cilantro little reserved for garnish, remainder chopped
5 tablespoons olive oil
9 ounces basmati rice
2 limes juiced
1 tablespoon honey
1 red chili seeded and finely chopped
1 iceberg lettuce shredded
1 red bell pepper seeded and julienned
1 mango peeled and julienned

1
Preheat the oven to 300u00b0F. Heat a frying pan and toast the peanuts for 3 mins, or until browned. Remove and allow to cool.
2
In a bowl, mix the chicken, breadcrumbs, carrots, cottage cheese, curry paste, egg and 3/4 of the cilantro. Season with salt and black pepper and form into 12 balls. Heat 2 tbsp oil in a frying pan and fry the meatballs in batches, turning, until browned all over. Place on a baking tray and bake for 12-15 mins, until cooked through.
3
Meanwhile, cook the rice in boiling salted water according to the package instructions. To make the salad, mix the lime juice, honey and chili and season with salt and black pepper. Gradually whisk in 3 tbsp oil. Toss with the lettuce, pepper and mango.
4
Roughly crush the peanuts with a mortar and pestle and roll the meatballs in them. Drain the rice and stir in the remaining coriander. Serve the meatballs and rice with the salad, garnished with cilantro.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces peanuts, 1 pound ground chicken, 3 tablespoons breadcrumbs, 7 ounces carrots peeled and grated, and more.

Yes, Curried Chicken Meatballs With Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Chicken Meatballs With Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions