Curried Chicken Kebabs Recipe

Name: Curried Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 2 teaspoons Madras curry powder; 1 teaspoon turmeric; 1 cup unsweetened coconut milk; 1 tablespoon olive oil; 1/2 tablespoon rice vinegar; 1/2 tablespoon mirin (sweet rice wine); 1/2 tablespoon honey; Salt and freshly ground pepper; 1 1/2 pounds skinless, boneless chicken breasts, cut into 2-inch chunks

Servings: persons

1 teaspoon coriander seeds
3/4 teaspoon cumin seeds
2 teaspoons Madras curry powder
1 teaspoon turmeric
1 cup unsweetened coconut milk
1 tablespoon olive oil
1/2 tablespoon rice vinegar
1/2 tablespoon mirin (sweet rice wine)
1/2 tablespoon honey
Salt and freshly ground pepper
1 1/2 pounds skinless, boneless chicken breasts, cut into 2-inch chunks

1
In a small skillet, toast the coriander and cumin seeds over moderate heat until fragrant, about 45 seconds.
2
Transfer the seeds to a plate to cool, then grind them to a powder in a spice grinder.
3
Meanwhile, soak eight 6-inch wooden skewers in water for at least 1 hour.
4
Put the curry powder and turmeric in the skillet and toast over low heat, stirring, until fragrant, about 20 seconds.
5
In a large bowl, whisk all the spices with the coconut milk, olive oil, vinegar, mirin, honey and a large pinch each of salt and pepper.
6
Add the chicken and toss to coat well with the marinade.
7
Refrigerate for 1 to 2 hours.
8
Light a grill or heat a lightly oiled grill pan.
9
Loosely thread the chicken onto the skewers and season with salt and pepper.
10
Grill over a medium-hot fire for about 4 minutes per side, or until nicely browned and just cooked through.
11
Alternatively, cook the chicken in the grill pan over moderate heat for about 4 minutes per side.
12
Serve hot.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 3/4 teaspoon cumin seeds, 2 teaspoons Madras curry powder, 1 teaspoon turmeric, and more.

Yes, Curried Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Kebabs

How did you like this recipe?

Frequently Asked Questions