Curried Chicken Kebabs Recipe

Name: Curried Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 3/4 teaspoon cumin seeds; 2 teaspoons Madras curry powder; 1 teaspoon turmeric; 1 cup unsweetened coconut milk; 1 tablespoon olive oil; 1/2 tablespoon rice vinegar; 1/2 tablespoon mirin (sweet rice wine); 1/2 tablespoon honey; Salt and freshly ground pepper; 1 1/2 pounds skinless, boneless chicken breasts, cut into 2-inch chunks

Servings: persons

1 teaspoon coriander seeds
3/4 teaspoon cumin seeds
2 teaspoons Madras curry powder
1 teaspoon turmeric
1 cup unsweetened coconut milk
1 tablespoon olive oil
1/2 tablespoon rice vinegar
1/2 tablespoon mirin (sweet rice wine)
1/2 tablespoon honey
Salt and freshly ground pepper
1 1/2 pounds skinless, boneless chicken breasts, cut into 2-inch chunks

1
In a small skillet, toast the coriander and cumin seeds over moderate heat until fragrant, about 45 seconds.
2
Transfer the seeds to a plate to cool, then grind them to a powder in a spice grinder.
3
Meanwhile, soak eight 6-inch wooden skewers in water for at least 1 hour.
4
Put the curry powder and turmeric in the skillet and toast over low heat, stirring, until fragrant, about 20 seconds.
5
In a large bowl, whisk all the spices with the coconut milk, olive oil, vinegar, mirin, honey and a large pinch each of salt and pepper.
6
Add the chicken and toss to coat well with the marinade.
7
Refrigerate for 1 to 2 hours.
8
Light a grill or heat a lightly oiled grill pan.
9
Loosely thread the chicken onto the skewers and season with salt and pepper.
10
Grill over a medium-hot fire for about 4 minutes per side, or until nicely browned and just cooked through.
11
Alternatively, cook the chicken in the grill pan over moderate heat for about 4 minutes per side.
12
Serve hot.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 3/4 teaspoon cumin seeds, 2 teaspoons Madras curry powder, 1 teaspoon turmeric, and more.

Yes, Curried Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions