How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken II?

You need 9 ingredients. The key ingredients include: 14 lb desiccated coconut, 1 pint boiling water, 1 chicken (can use chicken pieces), 2 ounces butter or 2 ounces drippings, and more.

Is Curried Chicken II suitable as meat & poultry?

Yes, Curried Chicken II falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken II Recipe

Name: Curried Chicken II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb desiccated coconut; 1 pint boiling water; 1 chicken (can use chicken pieces); 2 ounces butter or 2 ounces drippings; 1 onion, finely chopped,; 1 tablespoon curry powder; 1 pinch clove, ground; 1 pinch cinnamon, ground; 1 teaspoon salt

Curried Chicken II – a delicious recipe with coconut, boiling water, chicken, butter, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 lb desiccated coconut
1 pint boiling water
1 chicken (can use chicken pieces)
2 ounces butter or 2 ounces drippings
1 onion, finely chopped,
1 tablespoon curry powder
1 pinch clove, ground
1 pinch cinnamon, ground
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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Curried Chicken II

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