Curried Chicken Dip

1. 1

   Preheat a skillet to medium-high heat with the olive oil.

2. 2

   Once oil is hot add the chicken, and sprinkle with salt and some of the curry powder.

3. 3

   Flip the chicken after 5 minutes, and finish cooking through (depending on the thickness of the chicken it should take 5-6 minutes per side; but to be sure, the juices should run clear and it should not be pink inside).

4. 4

   Remove pan from heat.

5. 5

   Let chicken cool, then shred with two forks.

6. 6

   In a bowl, add the shredded chicken, cream cheese, garlic, scallion, and remaining curry powder.

7. 7

   Stir using a fork to combine.

8. 8

   Taste, and add heavy cream 1 tablespoon at a time to thin if needed.

9. 9

   Add salt to your preference.

10. 10

    Serve as desired.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.