Curried Chicken Corn Chowder Recipe

Name: Curried Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 2 cups chopped onions; 2 tablespoons chopped seeded jalapeno peppers; 2 teaspoons curry powder; 6 cups white chicken stock; 5 cups fresh corn kernels (about 7 ears); 1/2 cup all-purpose flour; 1/2 cup 2% low-fat milk; 2 cups shredded cooked chicken breasts (about 1 pound); 1/3 cup chopped fresh cilantro; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper

Servings: persons

1 tablespoon butter
2 cups chopped onions
2 tablespoons chopped seeded jalapeno peppers
2 teaspoons curry powder
6 cups white chicken stock
5 cups fresh corn kernels (about 7 ears)
1/2 cup all-purpose flour
1/2 cup 2% low-fat milk
2 cups shredded cooked chicken breasts (about 1 pound)
1/3 cup chopped fresh cilantro
1 1/2 teaspoons salt
1/2 teaspoon black pepper

1
Melt butter in a Dutch oven over medium heat.
2
Add onion and jalapeno, and cook 10 minutes, stirring frequently.
3
Add curry, and cook 30 seconds, stirring constantly.
4
Add stock and corn, and bring to a boil, stirring occasionally.
5
Reduce heat; simmer 15 minutes.
6
Lightly spoon flour into a dry measuring cup, and level with a knife.
7
Place flour in a small bowl.
8
gradually add milk, stirring with a whisk until well blended to form a slurry.
9
Stir slurry into corn mixture, and bring to a boil.
10
Cook for 3 minutes or until mixture thickens, stirring frequently.
11
Stir in chicken, cilantro, salt, and black pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups chopped onions, 2 tablespoons chopped seeded jalapeno peppers, 2 teaspoons curry powder, and more.

Yes, Curried Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Corn Chowder

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