How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken-Coconut Soup?

You need 10 ingredients. The key ingredients include: 3 c low-salt chicken broth, 1 13.5 oz can unsweetened coconut milk, 3/4 c chopped green onion, 2 1/2 Tbsp curry powder, and more.

Is Curried Chicken-Coconut Soup suitable as soups & stews?

Yes, Curried Chicken-Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chicken-Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken-Coconut Soup Recipe

Name: Curried Chicken-Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c low-salt chicken broth; 1 13.5 oz can unsweetened coconut milk; 3/4 c chopped green onion; 2 1/2 Tbsp curry powder; 1 1/2 Tbsp minced fresh lemon grass (found in refrigerated produce section) or use lemon juice to taste; 1 Tbsp minced peeled fresh ginger; 4 large chicken thighs with boned (about 1 1/2 pounds); 1 6-oz package baby spinach leaves; 2 Tbsp fresh lime juice; 1/4 c chopped fresh cilantro

Warm up with this hearty Curried Chicken-Coconut Soup recipe. Made with low-salt chicken broth, unsweetened coconut milk, green onion and curry powder. …

This Curried Chicken-Coconut Soup relies on simple, everyday ingredients such as c low-salt chicken broth, can unsweetened coconut milk, c chopped green onion and curry powder. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken-Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions