How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 cups chicken, cooked, cubed, 2 cups pearl barley, cooked, 1 (10 ounce) package frozen broccoli, cooked and chopped coarsely, ¾ cup walnuts, shelled, and more.

Is Curried Chicken Casserole suitable as meat & poultry?

Yes, Curried Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Casserole Recipe

Name: Curried Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, cooked, cubed; 2 cups pearl barley, cooked; 1 (10 ounce) package frozen broccoli, cooked and chopped coarsely; ¾ cup walnuts, shelled; 2 ounces golden raisins; 1 can condensed cream of mushroom soup; 1 can condensed milk; ½ cup sour cream; 1 ½ teaspoons curry powder; ¼ teaspoon onion powder; ¼ teaspoon garlic powder

Try this homemade Curried Chicken Casserole recipe the whole family will love. Made with chicken, pearl barley, frozen broccoli and walnuts. Easy step-b…

This Curried Chicken Casserole relies on simple, everyday ingredients such as chicken, cooked, cubed, pearl barley, cooked, walnuts, shelled and golden raisins. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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