Frozen Fruit Salad

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. mayonnaise; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1/2 c. maraschino cherries, chopped; 3 bananas, chopped; 1 (8 1/4 oz.) can crushed pineapple; 1/2 c. chopped nuts; 1 small pkg. frozen coconut; 1 (12 oz.) Cool Whip

Eats Now Editorial Team · 247 kcal · Salads

Jump to Recipe

Frozen Fruit Salad – a delicious recipe with cream cheese, mayonnaise, sugar, lemon juice, maraschino cherries, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
2 Tbsp. lemon juice
1/2 c. maraschino cherries, chopped
3 bananas, chopped
1 (8 1/4 oz.) can crushed pineapple
1/2 c. chopped nuts
1 small pkg. frozen coconut
1 (12 oz.) Cool Whip

1
Allow cream cheese to soften.
2
Mix all ingredients saving the Cool Whip for last.
3
Pour mixture into mold, individual cupcake liners or casserole dish before freezing.
4
Thaw for 15 minutes before serving.
5
Can be made 1 week in advance.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. mayonnaise, 2 Tbsp. sugar, 2 Tbsp. lemon juice, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toasted Israeli Couscous Salad With Grilled Summer Vegetables
Vidalia Onion Salad Dressing
Szechuan Cucumber Salad
Brown Derby House Salad With Citrus Vinaigrette Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy